Food

Sweet local Uxbridge honey is tangy from lemon, bursting with the warm flavours of cinnamon and clove - and topped with a caramelized lemon slice you're gonna fight over.

Made by hand, in small batches, in my homestead kitchen certified by the Durham Region Health Department.

Ingredients: 100% local Uxbridge honey, lemon, cinnamon, cloves

Do not feed honey to infants under 1 year old

Celebrate the first taste of spring produce with our Strawberry Rhubarb Sunshine Jam! Rhubarb + Lemon Balm from our Suburban Homestead Gardens meets Ontario strawberries in this modern take on a classic favourite.

Our products are made by hand, in small batches, in our Celiac-safe gluten-free kitchen.

INGREDIENTS: strawberry, rhubarb, lemon balm, lemon juice, pectin, sugar

We regularly make Herb Salt from whatever seasonal herbs are growing in our Suburban Homestead Gardens. Our latest batch contains Lemon Balm, Oregano + Thyme!

Delicious on:

* chicken
* fish
* roasted veggies
* BBQ corn
* seasoning soups + stews

IINGREDIENTS: Pink Himalayan Sea Salt, Dried Lemon Balm, Oregano + Thyme, Leon Juice

Try these delicious scapes, with their sweet garlic flavour. Go deliciously in a salad, on a charcuterie board, or just as a little snack!

Colourful and sweet, this relish made from Uxbridge grown zucchini is the perfect thing for your hot dog or burger! The taste of summer in a jar!

Ingredients: zucchini, peppers, onion, apple cider vinegar, salt, sugar, mustard powder, celery seed, turmeric, cornstarch 

Delicious local Zucchini and Onions pickled in a sweet and zesty brine. Go deliciously in a salad, on a charcuterie board, or just as a little snack!

Our fridge is ALWAYS stocked with these beautiful, delicious + crisp strips!

Fresh red onions are packed into jars, then covered with our signature sweet brine made with apple cider vinegar, sugar + salt.

Simple yet full of flavour. Add them to pizza, tuna + potato salads, sandwiches or on a charcuterie board alongside our famous Nectar honey.

Quick pickles last up to 4 months in the fridge - but you'll eat them long before then!

These tangy pickles got made into pickles using a 24 hour brine for extra flavour and crunch.

They were made with fresh dill and cucumbers from our gardens and the garlic came from the Uxbridge farmers market. 

Ingredients - cucumbers, garlic, dill, peppercorns, mustard seed, bay leaf, vinegar, water and pickling salt. 

A spiced cucumber pickle. Go deliciously in a salad, on a charcuterie board, or just as a little snack!