Food
Fresh from Carly's garden, her homestead artisan foods are handmade right in-store! From honey to herb salts, teas to jams, we'll have your tastebuds singing with local fresh foods.
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12 products
12 products
Sweet local Uxbridge honey is tangy from lemon, bursting with the warm flavours of cinnamon and clove - and topped with a caramelized lemon slice you're gonna fight over.
Made by hand, in small batches, in my homestead kitchen certified by the Durham Region Health Department.
Ingredients: 100% local Uxbridge honey, lemon, cinnamon, cloves
Do not feed honey to infants under 1 year old
Celebrate the first taste of spring produce with our Strawberry Rhubarb Sunshine Jam! Rhubarb + Lemon Balm from our Suburban Homestead Gardens meets Ontario strawberries in this modern take on a classic favourite.
Our products are made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: strawberry, rhubarb, lemon balm, lemon juice, pectin, sugar
We regularly make Herb Salt from whatever seasonal herbs are growing in our Suburban Homestead Gardens. Our latest batch contains Lemon Balm, Oregano + Thyme!
Delicious on:
* chicken
* fish
* roasted veggies
* BBQ corn
* seasoning soups + stews
IINGREDIENTS: Pink Himalayan Sea Salt, Dried Lemon Balm, Oregano + Thyme, Leon Juice
These tangy pickles got made into pickles using a 24 hour brine for extra flavour and crunch.
They were made with fresh dill and cucumbers from our gardens and the garlic came from the Uxbridge farmers market.
Ingredients - cucumbers, garlic, dill, peppercorns, mustard seed, bay leaf, vinegar, water and pickling salt.
Colourful and sweet, this relish made from Uxbridge grown zucchini is the perfect thing for your hot dog or burger! The taste of summer in a jar!
Ingredients: zucchini, peppers, onion, apple cider vinegar, salt, sugar, mustard powder, celery seed, turmeric, cornstarch
The perfect compliment to a charcuterie board or a cream-cheese bagel, this refreshing pepper jelly is just what you need
Our products are made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: sweet peppers, white wine vinegar, sugar, pectin
This unique pickle is must have for salads, charcuterie, cocktails, or garnish! The crunchy skin and soft inside gives you a burst of flavour with every bite! Made with fresh Cucamelons harvested from our Uxbridge Homestead Gardens, this pickle is bound to get people talking!
Ingredients - cucamelons, vinegar, water, sugar, salt
A spiced cucumber pickle. Go deliciously in a salad, on a charcuterie board, or just as a little snack!
Our fridge is ALWAYS stocked with these beautiful, delicious + crisp strips!
Fresh red onions are packed into jars, then covered with our signature sweet brine made with apple cider vinegar, sugar + salt.
Simple yet full of flavour. Add them to pizza, tuna + potato salads, sandwiches or on a charcuterie board alongside our famous Nectar honey.
Quick pickles last up to 4 months in the fridge - but you'll eat them long before then!
Delicious local Zucchini and Onions pickled in a sweet and zesty brine. Go deliciously in a salad, on a charcuterie board, or just as a little snack!
Our beautiful culinary sage is ready just in time for fall cooking + Thanksgiving!
Use this savoury herb with turkey, lamb + sausage, in soups + stews, chopped into stuffing or folded into compound butter. Fry sage leaves to make a crispy addition to salads, pasta + charcuterie boards.
Grown among the pollinators in our Uxbridge Suburban Homestead Gardens with no pesticides.
Comes tied in twine for drying or immediate refrigeration.
Order your bundle online + we'll harvest it fresh for next day in-store pick-up.