Vegetables - Seeds
Hand harvested seeds from Carly's homestead garden. Find unique and rare veggies, plus a wide selection of tomatoes.
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16 products
16 products
$4 each or 3 for $10 (save $2!)
I've grown Scarlet Runner Beans for many years for a very specific purpose: the flowers are a magnet for hummingbirds! I plant them along the fence of my food garden enclosure, where I train them to wind horizontally - each seed produces a vine 10-15 ft. Ruby Throated Hummingbirds (the only type I've seen in my Zone 5 gardens) visit the scarlet flowers, then zoom to the fruit and veggie plants, herbs and native plants. It's a joy to see.
While usually grown for their splendid flowers, every part of this versatile veggie is edible! The starchy roots, young leaves and even the flowers can be eaten. (Check out the bright pink-light purple fresh seeds! So fun.) Runner beans must be thoroughly cooked before eating, as they contain traces of lectin (phytohaemagglutinin), which is toxic in large quantities. The beans are dense, with a thick texture, and slightly smoky flavour.
Dried beans store excellent in the pantry, and can be added to soups and stews after soaking.
To get the most flowers, pinch off forming pods; this sends a message to the plant to push out more buds.
Type: Vegetable
Height: 10-15ft.
Light: full sun
Soil: well draining, warm
Planting: Direct sow late spring-early summer, 1-2" deep into warm soil (too cold, and the seeds will rot), 3-4" apart.
Harvest: 75 days
$4 each or 3 for $10 (save $2!)
What I love most about Cranberry Beans is their versatility (and that the pods are pink!): harvest them fresh off the vine for immediate eating, freezing, dehydrating or canning. Leave them on the vine to dry, and the seeds store perfect in the pantry for adding to soups and stews.
These Cranberry Beans (also known as borlotti) are meaty and hearty, with a richer taste than their bush bean cousins. They are vigorous pole beans, growing over 8 ft. tall in my veggie garden last year! They literally went up my trellis, then hung over the top like Dr. Seuss hair.
Beans are an excellent source of protein, fibre, starch and vitamins A & C.
Type: Vegetable, Pole Bean
Height: 8 ft+
Light: full sun
Moisture: keep soil evenly moist, but not wet or seeds will rot
Planting: 1" deep, into warm soil. I plant dense, in a container 3-4" apart
Harvest: 75-90 days
A delightful novelty veggie in my food garden, Cucamelon - aka mouse melon - look like miniature watermelons! Hailing from Mexico and Central America, these distant cucumber cousins have a bright, refreshing taste with a citrus tang. They're totally unique and kids, especially, love them.
Cucamelons rarely make it in the house, as I snack on them while tending my gardens. But when they do, they're sliced in a salad or bring a small to a veggie platter. I preserve them like pickles, too. And just had a customer tell me they put them in cocktails!
Cucamelon vines need a structure to climb as they grow. My favourite way is to guide them along a tomato cage when growing in a container, but any sturdy trellis will work. Once flowers appear, start checking for fruit after a week.
Type: annual fruit (although eaten as a veggie, like cherry tomatoes)
Height: Vines can reach upward to 10 ft. but typically stays around 5-6 ft.
Light: full sun
Moisture: well drained, rich warm soil - amend with compost before planting
Planting: start indoors 6 weeks before last frost, in 4" deep pots to minimize root trauma and transplant shock. Can be direct sown when soil is warm and frost danger is past, but germination can be spotty.
Harvest: 75 days
$4 each or 3 for $10 (save $2!)
A heirloom variety from the 1800's, fruit is extra long and great for slicing with a nice mild flavour.
Type: Annual vegetable.
Height: Grow as a vine up netting or trellis.
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will results in good growth and happy plants.
Planting: Sow seeds directly outside after the soil is warm and there is no danger of frost. Cooler temperatures will decrease germination. Work in lots of good compost. Create mounds or hills and sow 6 to 8 seeds 2 cm deep in each hill. Thin seedling leaving only 3 or 4 plants per hill. Put trellis in place when planting so vines can grow vertically, ensuring straight fruit. Or can be started indoors 3 weeks before the last frost. Harden off* before planting out.
Harvest: 60 days from planting
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips: Cutting when they are shorter increases yield and offers best flavour.
$4 each or 3 for $10 (save $2!)
A great tasting, beefsteak tomato, great sliced for eating or frying.
Type: Indeterminate variety. Needs staking. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: Indeterminate height
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will results in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6-8 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem, making your plant grow nice and strong!
- Space plants 60-90 cm, 2-3' apart; space rows 3-4' apart.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: 72 days to maturity (from the day they are planted outside)
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips: Pruning out suckers on your plant will help it put more of it's energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.
Crisp yellow beans grow to 4-5 inches in length. Rot resistant and easy to grow.
Type: annual vegetable
Height: 2 ft - do not require staking/trellis
Light: full sun
Moisture: well drained, warm soil
Planting: Sow directly into the garden, 1" deep, 2" apart, space rows 3" apart after the soil is warm. Beans seeds will not germinate if cool and wet.
Care: water the soil only, and avoid touching the leaves when wet (this can cause disease). Harvest regularly to keep plant producing; once pods get fat with seeds, they will stop flowering.
$4 each or 3 for $10 (save $2!)
Green onions are a great start to the vegetable garden as they can be harvested early. Wonderful in garden salads or in egg salad!
Type: perennial bulb
Light: Full sun to light shade
Soil: Loose, sandy, well drained with added organic matter
Water: Regular watering while establishing
Harvest: Spring
Planting: Seeds can be sown indoors in a tray 3-4 weeks before the last frost. Harden off* before placing in the ground.
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
$4 each or 3 for $10 (save $2!)
An excellent choice for small gardens and containers! Sugar Ann peas only grow 2 ft. tall, and do not require a trellis. Incredibly sweet, crisp, fresh pods about 2" long. I eat them right off the vine in the morning when they're cool.
If any sugar snap peas make it in the house, store them in a container of water in the fridge to keep them crisp. Delicious raw, stir fried or lightly steamed. Kids love 'em.
Type: Vegetable
Height: 2 ft.
Light: full sun
Soil: well drained with good organic matter; add compost before planting
Planting: Peas prefer cool temperatures. Plant as soon as the soil can be worked, from later winter-early spring (container/raised bed soil warms up quicker!). Sow 1" deep, 1-3" apart. Try for a fall crop by planting again late summer if it's not too hot
Harvest: 55-60 days
Dark purple 6" long pods are pencil thin and stringless. Delicious!
Type: annual vegetable
Height: 2 ft - do not require staking/trellis
Light: full sun
Moisture: well drained, warm soil
Planting: Sow directly into the garden, 1" deep, 2" apart, space rows 3" apart after the soil is warm. Beans seeds will not germinate if cool and wet.
Care: water the soil only, and avoid touching the leaves when wet (this can cause disease). Harvest regularly to keep plant producing; once pods get fat with seeds, they will stop flowering.
$4 each or 3 for $10 (save $2!)
A superior snap pea with lots of crunch and sweetness. Will produce reliably if picked often.
If any sugar snap peas make it in the house, store them in a container of water in the fridge to keep them crisp. Delicious raw, stir fried or lightly steamed. Kids love 'em.
Type: Vegetable
Height: 6 ft long, must be grown on a trellis
Light: full sun
Soil: well drained with good organic matter; add compost before planting
Planting: Peas prefer cool temperatures. Plant as soon as the soil can be worked, from later winter-early spring (container/raised bed soil warms up quicker!). Sow 1" deep, 1-3" apart. Try for a fall crop by planting again late summer if it's not too hot
Harvest: 68 days
$4 each or 3 for $10 (save $2!)
A fantastic Cherry tomato, great for snacking, in salads or bruschetta. Gorgeous deep mahogany colour when ripe.
Type: Indeterminate. Needs staking. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: Indeterminate height
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will results in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6-8 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem, making your plant grow nice and strong!
- Space plants 60-90 cm, 2-3' apart; space rows 3-4' apart.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: 75 days to maturity (from the day they are planted outside)
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips: Pruning out suckers on your plant will help it put more of it's energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.
$4 each or 3 for $10 (save $2!)
Coloured like a sunset, the fruit of this variety is large, sweet and beefy!
Type: Indeterminate, vining variety. Needs staking. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: Indeterminate height
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will result in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6-8 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem, making your plant grow nice and strong!
- Space plants 60-90 cm, 2-3' apart; space rows 3-4' apart.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: 80-85 days to maturity (from the day they are planted outside)
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips:
Pruning out suckers on your plant will help it put more of it's energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.
$4 each or 3 for $10 (save $2!)
If I could only grow one variety of tomatoes each year, Candyland would be it. These teeny toms literally taste like pops of sugar, and are non-stop, prolific producers. Long after other tomatoes in my gardens are finished, Candyland produce until hard frost kills the plant.
Type: Indeterminate, vining variety. Needs staking. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: Indeterminate height
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will results in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6-8 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem,
- They make great container plants.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: Matures in 55-60 days from transplant. (from the day they are planted outside)
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips:
Pruning out suckers on your plant will help it put more of it's energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.
$4 each or 3 for $10 (save $2!)
This is an heirloom tomato developed in the 1950's for our Canadian climate! Sweet and tangy, this juicy tomato is great in salads, and can be used in sauces and canning.
Type: Determinate/ bush. Will grow to a certain size and then produce fruit all at once. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: 38-60 cm (15-24 in)
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will result in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem, making your plant grow nice and strong!
- Space plants 60-90 cm, 2-3' apart; space rows 3-4' apart. They will grow nicely in containers and do not need to be staked.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: 60 to 65 days to maturity (from the day they are planted outside)
*Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips: Pruning out suckers on your plant will help it put more of its energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.
$4 each or 3 for $10 (save $2!)
This is a very old variety which produces excellent fruit for sauce.
Type: Indeterminate. Needs staking. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: Indeterminate height
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will results in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6-8 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem, making your plant grow nice and strong!
- Space plants 60-90 cm, 2-3' apart; space rows 3-4' apart.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: 80 days to maturity (from the day they are planted outside)
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips:
Pruning out suckers on your plant will help it put more of it's energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.
$4 each or 3 for $10 (save $2!)
Sweet and very pretty with gold striping, these are a must grow cherry tomato, great for salads and snacking!
Type: Indeterminate, vining plants that will need staking. Plants will keep growing and producing until frost. You can read about the difference between Determinate and Indeterminate tomatoes here: Determinate vs. Indeterminate Tomatoes
Height: Indeterminate height.
Light: Full sun
Soil: Rich soil. Use good quality compost around plants and mulch well.
Water: Consistently keeping soil moist, but not wet, will result in good growth and happy tomatoes. Inconsistent moisture can lead to "Blossom End Rot". Always water tomatoes at the base of the plant never getting water on the leaves.
Planting:
- Start seeds indoors 6-10 weeks before last frost date. Use a heating mat to aid germination as they love to be warm! If you don't have a heating mat, you can sit the seeds on top of the fridge to get some warmth.
- Harden off* and then transplant to the garden after all frost danger is gone.
- Bury them deep! Plant the whole stem into the ground, not just the roots leaving only a few top leaves showing. The plant will put out roots from the buried stem, making your plant grow nice and strong!
- Space plants 60-90 cm, 2-3' apart; space rows 3-4' apart. They will grow nicely in containers but will need some kind of support.
- DO NOT crowd plants. This leads to poor circulation and disease
Harvest: 70 days to maturity (from the day they are planted outside)
* Hardening off refers to the process of gently and gradually acclimatizing indoor grown seedlings to the great outdoors! Don't throw your new babies straight into the elements! Over the course of a week, take them outside for a few hours at a time, bringing them back indoors afterwards. First sit them in the shade and then slowly introduce them to the sun. Increase the length of time they are outside and are exposed to the sun, until you feel they are ready to face the big outside world!
Other tips:
Pruning out suckers on your plant will help it put more of its energy into fruit production. Suckers appear between the main stem and the branches and can be easily taken out with your fingers.