Sort by:
58 products
58 products
A member of the nettle family, this plant is known for its moss-like dense foliage. Drapes nicely in a hanging pot!
Light: Bright indirect light
Watering: Keep well watered, don’t let dry
Pet Safe: Yes
Care: Easy
What I love most about Cranberry Beans is their versatility (and that the pods are pink!): harvest them fresh off the vine for immediate eating, freezing, dehydrating or canning. Leave them on the vine to dry, and the seeds store perfect in the pantry for adding to soups and stews.
These Cranberry Beans (also known as borlotti) are meaty and hearty, with a richer taste than their bush bean cousins. They are vigorous pole beans, growing over 8 ft. tall in my veggie garden last year! They literally went up my trellis, then hung over the top like Dr. Seuss hair.
Beans are an excellent source of protein, fibre, starch and vitamins A & C.
Type: Vegetable, Pole Bean
Height: 8 ft+
Light: full sun
Moisture: keep soil evenly moist, but not wet or seeds will rot
Planting: 1" deep, into warm soil. I plant dense, in a container 3-4" apart
Harvest: 75-90 days
I've grown Scarlet Runner Beans for many years for a very specific purpose: the flowers are a magnet for hummingbirds! I plant them along the fence of my food garden enclosure, where I train them to wind horizontally - each seed produces a vine 10-15 ft. Ruby Throated Hummingbirds (the only type I've seen in my Zone 5 gardens) visit the scarlet flowers, then zoom to the fruit and veggie plants, herbs and native plants. It's a joy to see.
While usually grown for their splendid flowers, every part of this versatile veggie is edible! The starchy roots, young leaves and even the flowers can be eaten. (Check out the bright pink-light purple fresh seeds! So fun.) Runner beans must be thoroughly cooked before eating, as they contain traces of lectin (phytohaemagglutinin), which is toxic in large quantities. The beans are dense, with a thick texture, and slightly smoky flavour.
Dried beans store excellent in the pantry, and can be added to soups and stews after soaking.
To get the most flowers, pinch off forming pods; this sends a message to the plant to push out more buds.
Type: Vegetable
Height: 10-15ft.
Light: full sun
Soil: well draining, warm
Planting: Direct sow late spring-early summer, 1-2" deep into warm soil (too cold, and the seeds will rot), 3-4" apart.
Harvest: 75 days
These gorgeous flowers absolutely pop in the garden, producing non-stop blooms from early summer-hard frost. They crawl with bumblebees, especially through the fall - non only for food, but as a soft sleeping bed in the cooling temperatures.
Blanket Flower need full sun and love the heat. I have them all over my property, in every type of soil - once established, they are happy as long as there's sun. Deadheading will keep the flowers prolific. A beautiful cut flower, tucked among amaranth, white phlox and sunflowers in a late summer bouquet.
Type: native perennial flower
Height: 2-3 ft.
Light: full sun
Moisture: drought tolerant
Planting: needs light to germinate. Lightly cover with soil, pressing to make contact. Keep evenly moist until germination. Can be direct sown after last frost.
Care: once established, Blanket Flower is low maintenance. Deadhead for more blooms
Bloom time: early summer-hard frost