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7 products
7 products
Celebrate the first taste of spring produce with our Strawberry Rhubarb Sunshine Jam! Rhubarb + Lemon Balm from our Suburban Homestead Gardens meets Ontario strawberries in this modern take on a classic favourite.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: strawberry, rhubarb, lemon balm, lemon juice, pectin, sugar
Slabtown Cider and Bounty from the Boonies have come together to create a series of delicious jellies.
We've preserved Slabtown's delicious fruit ciders into unique jellies you'll absolutely love. Enjoy with gourmet cheese, poultry, ice cream, cocktails + buttered croissants. Small batch handmade in our gluten-free Uxbridge shop. Your taste buds will thank you.
Available in 3 to-die for flavours:
The perfect compliment to a charcuterie board or a cream-cheese bagel, this refreshing pepper jelly is just what you need
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: sweet peppers, white wine vinegar, sugar, pectin
Blueberry Rhubarb Jam!
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: blueberries, rhubarb, lemon juice, pectin, sugar
The perfect compliment to a charcuterie board or a cream-cheese bagel, this refreshing pepper and garlic scape jelly is just what you need
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: sweet peppers, garlic scapes, sugar, apple cider vinegar and pectin
We picked Uxbridge apple blossoms at peak bloom to create this delicately sweet jelly with honey undertones. It’s unlike anything you’ve ever tasted! Equally delicious on toast, vanilla ice cream, on a charcuterie board with meat and cheese and more.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: Apple Blossoms, sugar, water, pectin, lemon juice
On top of being an important early season food source for bees, native purple violets are completely edible. We’ve used the sweet flowers and leaves and paired it with our customer Dale’s 100% Pure Vanilla Extract to craft this syrup. Use this jewel-toned syrup to create incredible cocktails, mocktails or lemonade, pour over waffles, add to tea or use in baking.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: violets, sugar, water, pectin, lemon juice and Dales 100% Pure Vanilla Extract.