Food
Fresh from Carly's garden, her homestead artisan foods are handmade right in-store! From honey to herb salts, teas to jams, we'll have your tastebuds singing with local fresh foods.
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31 products
31 products
BerryLeaf Tea- great hot or iced!
Harvesting the lush + vibrant young leaves of berries carries the incredible berry taste of the fruit itself. We’ve added dried strawberries as the perfect sweet touch. Yummy as a cold tea!
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
Ingredients: strawberry leaves, raspberry leaves, dried strawberries
Fresh Apples from our employee Lauras Uxbridge property, pared nicely with our best selling nectar honey. Infusing it with the warm spices of cinnamon, cloves, and lemon juice.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: Apples, nectar honey (Uxbridge honey, cinnamon, cloves, lemon juice) and lemon juice
Taste the first harvest of the tomato season in this delicious garden salsa!
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: Tomato, jalapeño, green pepper, onion, garlic, cilantro, lime juice, apple cider vinegar, salt
A spiced cucumber pickle. Go deliciously in a salad, on a charcuterie board, or just as a little snack!
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
We've combined bush beans, banana peppers + dill harvested fresh from our Uxbridge food garden with local garlic, mustard + celery seed to create the most delicious, crunchy pickled bean!
Enjoy right from jar, diced into egg or potato salad or in a Caesar (drink or salad!)
Ingredients: bush beans, banana peppers, garlic, dill, white vinegar, pickling salt, mustard seed, celery seed, white sugar
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen. 🩷 Carly xo
Delicious local Zucchini and Onions pickled in a sweet and zesty brine. Go deliciously in a salad, on a charcuterie board, or just as a little snack!
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
We regularly make Herb Salt from whatever seasonal herbs are growing in our Suburban Homestead Gardens. Our latest batch of herb salt is a special one - we’ve used herbs grown at the Uxbridge Historical Centre Herb Garden! It contains tarragon, thyme, oregano, sage and lemon juice!
Delicious on:
* chicken
* fish
* roasted veggies
* BBQ corn
* seasoning soups + stews
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: Pink himalayan sea salt, dried tarragon, thyme, oregano, sage and lemon juice.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: lemom balm, Sugar
On top of being an important early season food source for bees, native purple violets are completely edible. We’ve used the sweet flowers and leaves and paired it with our customer Dale’s 100% Pure Vanilla Extract to craft this syrup. Use this jewel-toned syrup to create incredible cocktails, mocktails or lemonade, pour over waffles, add to tea or use in baking.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: violets, sugar, water, pectin, lemon juice and Dales 100% Pure Vanilla Extract.
Preserving the bounty from my Uxbridge suburban Homestead gardens + Ontario growers is among my greatest joys, capturing the incomparable taste of sun-kissed local food. Every product is made by hand, in small batches, in our Celiac-safe gluten-free kitchen.
INGREDIENTS: Lavender, Sugar
Breathe in, breathe out. This refreshing blend will lift away your worries in the sunshine.
Wild violet is a cooling + moistening herb, fantastic for a hot, dry summer day
Both lemonbalm + catmint are used traditionally in herbal medicine to gently relax the nervous system.
delicious hot or iced!
Ingredients: Lemon balm, Wild violet, Catmint