Beans, Scarlet Runner Seeds

I've grown Scarlet Runner Beans for many years for a very specific purpose: the flowers are a magnet for hummingbirds! I plant them along the fence of my food garden enclosure, where I train them to wind horizontally - each seed produces a vine 10-15 ft. Ruby Throated Hummingbirds (the only type I've seen in my Zone 5 gardens) visit the scarlet flowers, then zoom to the fruit and veggie plants, herbs and native plants. It's a joy to see.

While usually grown for their splendid flowers, every part of this versatile veggie is edible! The starchy roots, young leaves and even the flowers can be eaten. (Check out the bright pink-light purple fresh seeds! So fun.) Runner beans must be thoroughly cooked before eating, as they contain traces of lectin (phytohaemagglutinin), which is toxic in large quantities. The beans are dense, with a thick texture, and slightly smoky flavour.

Dried beans store excellent in the pantry, and can be added to soups and stews after soaking.

To get the most flowers, pinch off forming pods; this sends a message to the plant to push out more buds.

Type: Vegetable

Height: 10-15ft.

Light: full sun

Soil: well draining, warm

Planting: Direct sow late spring-early summer, 1-2" deep into warm soil (too cold, and the seeds will rot), 3-4" apart.

Harvest: 75 days