Back again in time for strawberry season! Preserving the food you grow or buy seasonally is a foundation of food sovereignty, saves money, reduces our carbon footprint, captures peak flavour and nutrients, and is incredibly rewarding. Jams also make fabulous consumable, low-waste gifts!

Learn two canning methods in this hands-on class where we’ll capture and preserve the fresh taste of local strawberries! You'll leave with confidence to start preserving at home!

Your ticket includes:

  • Safe Canning + Food Harvesting practices
  • Hands-on demonstration of 2 canning methods
  • Food Samples
  • Take-home guide with recipes
  • 1 jar of jam
When: Wed. July 8, 2026
Time: 6:30pm
Where: Bounty from the Boonies Storefront, 18 Brock St W, Uxbridge ON

Ages 16+

Click here to see our Refunds + Return policy. To cancel a booking please email us at carly@bountyfromtheboonies.com

Book now
Click for more Events

SAFE SPACE

We support the LGBTQ+ community. Our store is a safe space.

LAND ACKNOWLEDGEMENT

Bounty from the Boonies was born and continues to labour on the traditional territories of the Huron-Wendat, Haudenosaunee and Anishinaabe peoples. This area is covered by the Williams Treaty, and we strive to reclaim the land with native plants, pollinator habitats and growing food. We stand in solidarity with Land Back and support Indigenous resurgence.

WE LOVE OUR PLANET

We recycle, reuse, and repurpose wherever possible. To find out more about how we do our part click here.

GLUTEN FREE STORE

None of our products contain gluten so our store is a safe gluten free space.